Whether you are looking for a short-term challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in a fun and adventurous surroundings. You’ll be responsible for the management, financial control and food hygiene practices within the chalet.
This 12 man chalet is a great opportunity for a private chef to develop their own culinary skills. You’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.
Main Responsibilities
- Overall responsibility of the daily running of the chalet
- Ensure high culinary standards and presentation of foods at all times for guests and staff
- Manage food purchasing and storage
- Maintain a safe and hygienic kitchen
- Develop and create new recipes and menus
- Prepare and cook guest breakfast, afternoon tea and evening meals (including canapes).
- Prepare and cook staff meals
- Ensure you are inspirational to your team
- Stock control and management
- Manage budgets whilst maintaining high standards
- Ensure HACCP records are maintained at all times
Abilities and Skills
- Hard working
- Present a ‘can do’ attitude
- Ability to work individually or as part of a team
- Confident and professional with a calm demeanour
- Strong leadership skills
- First rate culinary skills
- Organised, self-starter
Essential Requirements
- Health & Safety Food Hygiene certificates
- Implement HACCP procedures
- UK/EU Passport holder
- UK National Insurance Number
- UK bank account
Package and Benefits
- Return travel to/from UK
- Medical insurance
- Comfortable accommodation
- All meals
- Discounted drinks and beauty treatments (dependent on resort)
- Lift pass, ski equipment hire and discounted lessons for beginners
- Smart uniform
- Holiday concessions for friends and family
- A competitive salary
- Comprehensive training
- Opportunity to work year-round
- Management development
