DO's and DON’Ts for Travelling in China
Hannah Skelding recently visited Beijing and Shanghai which are two of the most visited cities in China. Based on her trip she shares her essential list of ‘do’s and don’ts’ that she feels would be good advice for anyone planning a trip to China.
Essential Things to Do
DO - book a tour to the Great Wall of China
I would highly recommended booking tours in China. Seeing the Great Wall was definitely one of the highlights of the trip for me. We went to the Mutianyu region and it had very few tourists, having some sections completely to ourselves. Despite it being cloudy in the morning, as it reached midday the cloud moved away and we had stunning views of the wall.
DO - eat duck in Beijing
Peking Duck is famous and naturally there are many places to have it. There are a few famous restaurants in Beijing but from any good restaurant it’s a hit, much better than the average Chinese takeaway.
DO - stay at 365 Inn in Beijing!
This was by far the best hostel we stayed in during our gap year in Asia, mainly for the great atmosphere it created with a bar area, the helpful staff and the wonderful people we met. It was the most social hostel we stayed in, we met many solo travellers, showing how it allowed all people to come together and feel included. It was a great way to share and listen to the incredible stories that people have had, with those from all different backgrounds.
Things to Watch Out For
DON’T - be surprised if people stare at you
For me this was probably the most bizarre thing i’ve ever experienced. Obviously in theory it made sense that ginger, pale people are not abundant in Asia yet I still did not expect the reception I received! People stared everywhere we went, with mothers pointing me out to their children. I think people were mainly just intrigued but it was very peculiar nonetheless.
DON’T - expect things to be really cheap!
You will be disappointed. Before coming I was convinced that I was going to find at least one pair of really cool cheap trainers. This before I really thought about the fact I was going to the 2 most modern and industrialised cities in China. Prices were pretty much the same as England unless you wanted to buy fakes.
DON’T - fall into a tea trap!!
Whilst walking along The Bund one day in Shanghai we were approached by a young Chinese man and woman. This didn’t seem unusual because many people when realising that we were English wanted to speak to us. They were very friendly, asked lots of questions and painted the picture that they were also tourists in Shanghai. They said they were heading in the same direction and asked to walk with us, then asking if we wanted to go to a tea festival.
This wouldn’t have seemed as stupid as it actually was, had we not read the sign in our hostel the night before saying do not go to a tea festival!! The crux of these scams is normally to charge ridiculous amounts of money for the tea, hence when realising that this probably wasn’t going to end well, we parted ways with the couple and insisted we had to go and meet our friends. On the topic of scams, they are quite common from what we experienced, also having people trying to clean our shoes. Best just to be aware!
DON’T - get into a tuk-tuk
Unlike Thailand where these type of vehicles are much more common, they tend to be very expensive in China. We personally didn’t use one but that was the word on the street.
DON’T - expect to use Facebook, Youtube, Instagram etc unless using a VPN
These are easily downloaded from the app store on Apple phones. Otherwise the only thing available was Whatsapp. We completely forgot about this prior to entering China and experienced a bit of a shock to the system (as well as a very good cleanse!) not being able to use these until we were shown how to.
DON’T – drink the tap water
China is renowned for its potentially harmful tap water, and as is applied to most parts of Asia don’t drink it. It’s also important to avoid eating any foods e.g. fruits and vegetables that will have been washed in tap water, as well as any other water based foods.
By Hannah Skelding