Yamato Noodle School is a perfect place to gain professional-level expertise and a hands-on experience on Japanese noodles, including theoretical, practical knowledge on noodle-making (noodle-making equipment, types of flour, ash/protein content, other ingredients, etc.), and preparation of different types of soup stock, motodare, flavored oils, toppings from scratch.

In Short, you will know both “HOW” and “WHY”. So, you will be great on your own. Yamato Noodle School is also a place where you can evaluate and perfect your aptitude for noodle business. All courses are short, intensive, and based on a broad curriculum taught by the best masters in the field.

 

Goals

The goal of Yamato Noodle School is that you build a noodle business that succeeds for a long time.

Through more than four decades of experience, Yamato has accumulated an extensive amount of knowledge about how to create and run a successful Japanese noodles specialty shop. Yamato Noodle School focuses on teaching the ins and outs, hows and whys of a prosperous business to would-be noodle shop owners.

Moreover, being one of the most established noodle-making equipment manufacturers, Yamato gives its students a unique opportunity to experience automatic noodle-making, and an exhaustive expertise on homemade noodles in general.

Yamato Noodle School offers a comprehensive curriculum including both theoretical and practical aspects empowering its graduates to become Top noodle masters who have enough knowledge not only to make and cook noodle cuisine staples but to create their own original recipes and menus always staying ahead of their competitors.

 

Start Your Business Preparation At Yamato Noodle School

Many startups decide on their business locations first, but there are so many more things they should do before that.

The first is to learn the basics of noodle business management. Yamato Noodle School offers short but intensive courses where you can learn what it takes to become a successful noodle shop owner. By taking these courses, you can also judge for yourself whether you possess what it takes to become successful in the noodle food service industry. As a result, you might change your business plans – or even decide you are not suited to run a noodle business. For those who jump into the business without undergoing any preliminary preparation, these could be costly lessons to learn on their own experience.

Yamato wants YOU to be successful. That is why Yamato Noodle School offers the most optimal curriculum to teach you key elements of a successful noodle business.

Come and experience yourself the enthusiasm, dedication and professionalism of teachers and students at Yamato Noodle School. Yamato Noodle School is located in Singapore, Tokyo Japan, and Kagawa Japan.